Biscotti in a bowl on table

Olive Oil Biscotti by Lauren Lane

Traditional biscotti is a delicious treat that pairs perfectly with your favorite espresso and brewed coffee.

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Farfalle (bowtie) pasta with spinach, sausage and cheese in a skillet

Sausage Pasta by Lauren Lane

Italian sausage, fresh spinach, pine nuts and Cervasi pasta come together in this easy weeknight family friendly meal.

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Olive oil cake with slice on top of cutting board

Olive Oil Cake by Lauren Lane

Try this fun olive oil application in this delicious lemon cake recipe, courtesy of Lauren Lane.

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Artichoke Bruschetta featuring Cervasi products by Lauren Lane

Artichoke Bruschetta by Lauren Lane

This cheesy, crunchy recipe — courtesy of our chef partner Lauren Lane — was featured at the 2018 Just for Her Event. You can find this recipe and more from Lauren...

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Caprese Salad in bowl with wooden serving spoon

Caprese Salad by Lauren Lane

Simple and delicious Caprese Salad perfect for summertime. This wonderful recipe is courtesy of our friend, Lauren Lane. Find this recipe and more on her blog at Instagram: @lauren_lane_culinarian

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Ingredients on counter to make instant pot macaroni and cheese

Creamy Instant Pot Mac & Cheese

A cheesy, pleasing family favorite that comes together in just a few minutes – thanks to an Instant Pot or similar pressure cooker.

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Slow-cooker lasagna soup in a bowl with spoon

Slow-Cooker Lasagna Soup

Warm, delicious and filling, this easy-to-prepare soup is sure to become a family favorite. Mangia la zuppa!

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Bowl of minestrone soup on table with checkered cloth napkin

Minestrone Soup

A classic Italian soup, this minestrone is simple to prepare and delightful to share.

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Artichoke dip inside a bread bowl

Artichoke Dip

This quick-to-prepare and easy-to-enjoy appetizer or meal accompaniment features Cervasi artichoke hearts.

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Apple crostini on cutting board sliced and ready to serve

Apple Crostata with Apples, Dates and Grana Padano

A flakey and fruity pastry that’s perfect for every night or to impress your guests on special occasions! The recipe is courtesy of Daniela Abel.

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