Slow-cooker lasagna soup in a bowl with spoon

Slow-Cooker Lasagna Soup

Published on January 12, 2018 | In | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Warm, delicious and filling, this easy-to-prepare soup is sure to become a family favorite. Mangia la zuppa!

Ingredients

  • 2 tsp. garlic, diced
  • 1 medium yellow or white onion, diced
  • 1/2 cup parsley, chopped
  • 1 lb. ground beef, cooked and drained
  • 1 packet Italian seasoning (dry salad dressing mix)
  • 2 cups tomato juice
  • 1 14.5 oz. can tomatoes, diced
  • 2 cups beef broth
  • 2 cups uncooked Cervasi lasagna noodles, broken into small pieces
  • Ricotta, Parmesan or other cheese, as topping

Instructions

  1. Cook the ground beef, diced garlic and diced onions in a pan until beef mixture is cooked through. Drain fat.
  2. Add remaining ingredients, including the cooked beef mixture but not the uncooked lasagna, in a slow cooker. Stir everything together.
  3. Cook for 7-8 hours, stirring occasionally. In the last hour, add the Cervasi lasagna. Stir everything together, incorporating the pasta in the hot mixture.
  4. Cook another hour or until pasta is tender.
  5. Serve in bowls topped with Ricotta crumbles, grated Parmesan or your other favorite shredded cheese ... and enjoy!