An easily adaptable, amazingly simple and delicious vinaigrette. The recipe is courtesy of Daniela Abel and made possible by Union Station’s Pompeii: The Exhibition.
Sergio's Salad Dressing
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- Yield
- 1/4 cup
Ingredients
- 3 Tbsp. Cervasi Extra Virgin Olive Oil
- 1 Tbsp. Cervasi Red Wine Vinegar
- 1 - 2 Cloves fresh garlic, roasted and minced
- 2 tsp. Peppadew peppers, finely chopped (or crushed red pepper)
- 1 tsp. Fresh basil, finely chopped
- Salt and pepper, to taste
Instructions
- Whisk all ingredients together in small glass bowl. If you have a glass container with a lid, you make shake ingredients to blend them together.
- Add to salad and toss.
- For salad, we suggest baby spinach, shaved Cervasi Parmesan-Reggiano, Cervasi marinated artichokes, sliced almonds and Cervasi bruschetta for croutons. For extra "zing", substitute wine vinegar with Balsamic vinegar.
- Servings : about 2
- Course : Brushchetta, Extra Virgin Olive Oil, Italian Cheese, Wine Vinegar
- Recipe Type : Side Dish
- Ingredient : Artichokes, Extra Virgin Olive Oil