Salad Dressing Recipe

Sergio's Salad Dressing

Published on January 31, 2017 | In | By
    • Yield
    • 1/4 cup

An easily adaptable, amazingly simple and delicious vinaigrette. The recipe is courtesy of Daniela Abel and made possible by Union Station’s Pompeii: The Exhibition.

Ingredients

  • 3 Tbsp. Cervasi Extra Virgin Olive Oil
  • 1 Tbsp. Cervasi Red Wine Vinegar
  • 1 - 2 Cloves fresh garlic, roasted and minced
  • 2 tsp. Peppadew peppers, finely chopped (or crushed red pepper)
  • 1 tsp. Fresh basil, finely chopped
  • Salt and pepper, to taste

Instructions

  1. Whisk all ingredients together in small glass bowl. If you have a glass container with a lid, you make shake ingredients to blend them together.
  2. Add to salad and toss.
  3. For salad, we suggest baby spinach, shaved Cervasi Parmesan-Reggiano, Cervasi marinated artichokes, sliced almonds and Cervasi bruschetta for croutons. For extra "zing", substitute wine vinegar with Balsamic vinegar.