Sausage Pasta by Lauren Lane

Published on May 7, 2019 | In | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Grab your favorite Italian sausage and a specialty cut of Cervasi pasta for this easy and delicious recipe. This recipe is courtesy of Lauren Lane. You can find this recipe and more from Lauren at lauren-lane.com.

Ingredients

  • 4 Tbsp. Cervasi Extra Virgin Olive Oil
  • 1 medium onion, diced
  • 6 cloves garlic, minced
  • 16oz Italian sausage, ground
  • ⅔ c. white wine
  • ½ c. chicken broth
  • ½ c. heavy cream
  • 2 c. fresh spinach
  • ¾ c. toasted pine nuts (optional)
  • ¾ c. Cervasi Parmigiano Reggiano, grated
  • Crushed red pepper
  • Salt and pepper, to taste
  • 1lb (16oz) Cervasi Farfalle or specialty cut pasta

Instructions

  1. In large pan, sauté onions in olive oil for 4-5 minutes. Add sausage and garlic. Brown sausage and break into small pieces; drain grease.
  2. Add wine to pan and cook until reduced by half. Add broth and cook a few more minutes. Then add cream and red pepper. Reduce heat to low.
  3. In a large pot of salted water, cook pasta until al dente. Drain pasta and add to skillet with cream sauce.
  4. Add spinach and stir. Add Parmesan, pine nuts and salt and pepper to taste. Serve immediately in warm bowls.