Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

Published on January 21, 2021 | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 4

This simple recipe for Roasted Cherry Tomatoes is perfect for tossing with Cervasi Capellini, Spaghetti, or on its own as a tasty side dish!

This recipe is courtesy of Lauren Lane. You can find this recipe and more from Lauren at lauren-lane.com.

Ingredients

  • 3 Tablespoons Cervasi Extra Virgin Olive Oil
  • 2 pints cherry tomatoes
  • 4 large cloves garlic, minced
  • Salt & Pepper, to taste
  • 8 basil leaves, chopped

Instructions

  1. Preheat the oven to 400 degrees.
  2. Rinse the tomatoes.
  3. Place tomatoes and garlic on a parchment-lined baking sheet and drizzle with olive oil. Shake the sheet to coat the tomatoes and spread them out into a single layer.
  4. Sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft and one or two have burst their skin.
  5. Transfer the tomatoes to a serving platter and sprinkle with basil if using, and another light sprinkle of salt. Serve hot or at room temperature.