Ingredients on counter to make instant pot macaroni and cheese

Creamy Instant Pot Mac & Cheese

Published on March 20, 2018 | In | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

A cheesy, pleasing family favorite that comes together in just a few minutes – thanks to an Instant Pot or similar pressure cooker.

Ingredients

  • 14 oz. sharp cheddar, freshly grated or packaged shredded
  • 6 oz. mild cheddar, freshly grated or packaged shredded
  • 1 lb. Cervasi Cavatappi or Elbow (Cavatappi is a nice thick pasta cut for a hearty mac & cheese)
  • 4 cups cold water
  • Kosher salt (for the pasta water, as well as the finished dish)
  • 2 large eggs, beaten
  • 1 tsp. ground mustard
  • 1 tsp. sriracha sauce
  • 12 oz. evaporated milk
  • 4 tbsp. unsalted butter
  • Ground black pepper

Nutrition Info

  • y x

Instructions

  1. Place ingredients into pot.