Made with a creamy Béchamel sauce, fontina cheese and prosciutto. Simple to make and ready quickly. Truly a crowd-pleaser!
Baked Shells
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- Prep Time
- Minutes
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- Cook Time
- Minutes
Ingredients
- ½ cup unsalted butter
- ⅝ cup all-purpose flour
- 1 quart whole milk, room temperature
- ½ pound prosciutto, julienned
- 1 cup fontina cheese, grated and divided
- Dash nutmeg
- Salt and white pepper, to taste
- 1 pound (16-ounces) Cervasi® Shells pasta
- 3 tablespoons unsalted butter, cubed
Instructions
- Servings : 6-8
- Ready in : 40 Minutes
- Course : Italian Cheese
- Recipe Type : Main Course, Side Dish
- Ingredient : Butter, prosciutto, Short Cut Pasta