Bowl of pasta salad on white table cloth

Antipasto Pasta Salad

Published on August 13, 2013 | In | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 4 cups

A quick and easy pasta salad featuring sweet and smoky flavors.

Ingredients

  • 1 pound (16-ounces) Cervasi® Fusilli pasta, cooked
  • 2 (14.5-ounce) cans Cervasi Quartered Artichoke Hearts (about 2 cups)
  • 2 cups cherry tomatoes, halved
  • 1 cup large pitted black olives, drained
  • 2 (8-ounce) packages smoked mozzarella balls, diced 1/4"
  • ¾ cup Cervasi Extra Virgin Olive Oil
  • ¼ cup Cervasi Balsamic Vinegar
  • 3 tablespoons oregano
  • 2 tablespoons parsley
  • 3 tablespoons parmesan cheese, grated
  • Salt and fresh ground black pepper, to taste

Instructions

  1. Cook pasta in a large pot of salted water until al dente. Drain and cool under cold water.
  2. In a large bowl, combine pasta, artichokes, tomatoes, black olives and smoked mozzarella.
  3. Prepare remaining ingredients as the dressing by whisking together olive oil, balsamic vinegar, oregano, parsley, grated parmesan, salt and pepper. Pour over salad and mix well, just before serving.