Close up of sliced scotcha also known as rolled pizza

Antipasti Scotcha

Published on January 23, 2017 | In | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1 Loaf

Need an easy meal for a large crowd? Scotcha is a Cervasi family favorite go-to. Plus it’s easy to customize with your own family favorite pizza-type toppings. Gather the whole gang for the game and serve this up (without missing kickoff)!
This recipe is brought to you by Pompeii: The Exhibition, at Union Station through Spring 2017.

Ingredients

  • Pizza dough, pre-made or your own recipe
  • 1 (15oz) jar Cascone's pizza sauce
  • Fresh basil
  • 1 cup Fresh shredded mozzarella
  • Toppings (Artichokes, Olives, Italian meats, Peppers, etc.)
  • Extra Virgin Olive Oil

Instructions

  1. Lay dough on lightly floured surface. Form into rectangular shape.
  2. Spread pizza sauce on dough in an even layer. (Use less or more sauce as desired.)
  3. Add toppings in layers. We suggest artichokes, sliced olives, pepperoni, and mozzarella. Traditional Scotcha calls for mozzarella and fresh basil.
  4. Fold over short ends of dough to tuck in ingredients. Roll up the dough and toppings to form a "pizza log" shape.
  5. Coat the outside in extra virgin olive oil. Brush the baking sheet or pizza stone with extra virgin olive oil.
  6. Bake at 350° F for about 25 minutes or until golden brown. Slice and serve.