Pecorino Romano

Italy is one of the most productive cheese regions of the world, rivaling countries like France, Germany and even the USA.  What makes Italian cheese an exquisite part of the culinary experience is how the tradition and artistry of Italian cheese-making have produced such amazing flavors that make them complement so many dishes.

All Cervasi Italian cheeses are authentically produced in the time-honored tradition of Italian cheese-makers.  We work with only the finest master cheesemakers, sourcing and selecting only those products that meet our standard for flavor, texture and finish.

The taste of Cervasi Pecorino Romano is aromatic and pleasantly sharp. The piquancy depends on the period of maturation. Romano cheese is typically straw-white in color and has a very sharp flavor.

Product Description

Pecorino Romano: Sheep Milk, Rennet, and Salt.

Nutrition Facts

Pecorino Romano

Serving Size 1oz. (28g) Serving Varies
Amount Per Serving
 Calories 110
% Daily Value * % Daily Value *
 Total Fat 8g 12% Potassium 0mg 0%
 Saturated Fat 7g 33% Total Carbohydrate 0g 0%
 Trans Fat 0g  Dietary Fiber 0g 0%
 Cholesterol 30mg 10%  Sugars 0g
 Sodium 550mg 23%  Protein 7g
 Vitamin A 4% Vitamin C 0% Calcium 40% Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet.

Additional information

Grana Padano

Typically available in random weight wedges.

Parmigiano Reggiano

Typically available in random weight wedges.

Pecorino Romano

Typically available in random weight wedges.