Italy is one of the most productive cheese regions of the world, rivaling countries like France, Germany and even the USA. What makes Italian cheese an exquisite part of the culinary experience is how the tradition and artistry of Italian cheese-making have produced such amazing flavors that make them complement so many dishes.
All Cervasi Italian cheeses are authentically produced in the time-honored tradition of Italian cheese-makers. We work with only the finest master cheesemakers, sourcing and selecting only those products that meet our standard for flavor, texture and finish.
The taste of Cervasi Pecorino Romano is aromatic and pleasantly sharp. The piquancy depends on the period of maturation. Romano cheese is typically straw-white in color and has a very sharp flavor.
Product Description
Pecorino Romano: Sheep Milk, Rennet, and Salt.
Nutrition Facts
Pecorino Romano |
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| Serving Size 1oz. (28g) | Serving Varies | ||||
| Amount Per Serving | |||||
| Calories 110 | |||||
| % Daily Value * | % Daily Value * | ||||
| Total Fat 8g | 12% | Potassium 0mg | 0% | ||
| Saturated Fat 7g | 33% | Total Carbohydrate 0g | 0% | ||
| Trans Fat 0g | Dietary Fiber 0g | 0% | |||
| Cholesterol 30mg | 10% | Sugars 0g | |||
| Sodium 550mg | 23% | Protein 7g | |||
| Vitamin A 4% | Vitamin C 0% | Calcium 40% | Iron 2% | ||
*Percent Daily Values are based on a 2,000 calorie diet.
Additional information
| Grana Padano | Typically available in random weight wedges. |
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| Parmigiano Reggiano | Typically available in random weight wedges. |
| Pecorino Romano | Typically available in random weight wedges. |