Italy is one of the most productive cheese regions of the world, rivaling countries like France, Germany and even the USA. What makes Italian cheese an exquisite part of the culinary experience is how the tradition and artistry of Italian cheese-making have produced such amazing flavors that make them complement so many dishes.
All Cervasi Italian cheeses are authentically produced in the time-honored tradition of Italian cheese-makers. We work with only the finest master cheesemakers, sourcing and selecting only those products that meet our standard for flavor, texture and finish.
Cervasi Parmigiano Reggiano is a versatile classic cheese that adds a hearty, nutty flavor in recipes, salads and all your favorites. Aged a minimum of 10 months
Product Description
Parmigiano Reggiano: Part-skim Milk, Cheese Cultures, Salt and Enzymes. 28% MF/33% Moisture.
Nutrition Facts
Parmigiano Reggiano |
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| Serving Size 1oz. (28g) | Serving Varies | ||||
| Amount Per Serving | |||||
| Calories 110 | |||||
| % Daily Value * | % Daily Value * | ||||
| Total Fat 8g | 12% | Potassium 0mg | 0% | ||
| Saturated Fat 6g | 30% | Total Carbohydrate 0g | 0% | ||
| Trans Fat 0g | Dietary Fiber 0g | 0% | |||
| Cholesterol 25mg | 8% | Sugars 0g | |||
| Sodium 180mg | 8% | Protein 9g | |||
| Vitamin A 4% | Vitamin C 0% | Calcium 30% | Iron 0% | ||
*Percent Daily Values are based on a 2,000 calorie diet.