Short cut pasta can make a whole host of fantastic recipes quick and easy. The flexibility of these cuts can lend themselves to being used as ingredients, side dishes or becoming the star of a meal unto themselves.
Rigatoni is a very popular type of pasta in the south of Italy. Rigatoni are large, ridged and sometimes slightly curved tubes of pasta with square ends (unlike diagonally cut Penne). A great small pasta for catching sauce, Rigatoni are often served with tomato and meat sauces. Mezzi Rigatoni (mezzo meaning half) is a cut shorter than Roman Rigatoni.
Durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
|Serving Size 3/4 cup (56g/2oz) Dry||Servings Per Container about 8|
|Amount Per Serving|
|Calories 210||Calories from Fat 81 (42%)|
|% Daily Value *||% Daily Value *|
|Total Fat 1g||2%||Potassium 0mg||0%|
|Saturated Fat 0g||0%||Total Carbohydrate 44g||15%|
|Trans Fat 0g||Dietary Fiber 2g||8%|
|Cholesterol 0mg||0%||Sugars 2g|
|Sodium 0mg||0%||Protein 7g|
|Vitamin A 0%||Vitamin C 0%||Calcium 0%||Iron 10%|
|Thiamin 30%||Riboflavin 10%||Niacin 15%||Folic Acid 30%|
*Percent Daily Values are based on a 2,000 calorie diet.