Artichoke Hearts

The artichoke has been an important winter vegetable in Mediterranean cultures throughout history.  Its tender texture and flavorful taste adds complexity to simple dishes.  The artichoke has vitamin A, B1, B2 and C, and contains more minerals than any other vegetable or fruit.
Cervasi Artichoke Hearts, the tender edible portions of the inner yellow leaves that encircle the cavity, come from young plants resulting in crisp, clean taste but soft texture.  We harvest these at just the right time, pack them with just bit of salt and citric acid to preserve their color and taste, and then cook them twice to give them the perfect tenderness.
Ideal for pizza toppings, party dips like spinach and artichokes, appetizers or salad complements.  You’ll find them bursting with rich, pure flavor.

Click here information on our Artichoke product offering in foodservice.