Artichoke Hearts

The artichoke has been an important winter vegetable in Mediterranean cultures throughout history.  Its tender texture and flavorful taste adds complexity to simple dishes.  The artichoke has vitamin A, B1, B2 and C, and contains more minerals than any other vegetable or fruit.
Cervasi Artichoke Hearts, the tender edible portions of the inner yellow leaves that encircle the cavity, come from young plants resulting in crisp, clean taste but soft texture.  We harvest these at just the right time, pack them with just bit of salt and citric acid to preserve their color and taste, and then cook them twice to give them the perfect tenderness.
Ideal for pizza toppings, party dips like spinach and artichokes, appetizers or salad complements.  You’ll find them bursting with rich, pure flavor.

Click here information on our Artichoke product offering in foodservice.

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Product Description

Hearts of Artichoke, Water, Salt and Citric Acid.

Nutrition Facts

Serving Size 1/2 cup (130g) Servings Per Container about 3
Amount Per Serving
 Calories 35 Calories from Fat 0
% Daily Value * % Daily Value *
 Total Fat 0g 0% Potassium 0mg 0%
   Saturated Fat 0g 0% Total Carbohydrate 6g 2%
   Trans Fat 0g   Dietary Fiber 4g 16%
 Cholesterol 0g 0%   Sugars 1g
 Sodium 420mg 18% Protein 2g
 Vitamin A 4% Vitamin C 2% Calcium 1% Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet.

Additional information

Quartered Artichokes

14 oz. Can / UPC 0 33954-70960 6

Whole Artichokes

14 oz. Can / UPC 0 33954-70959 0


14 oz. Can / UPC 0 33954-70962 0